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Spaghetti Recipes

Pantry Spaghetti with Wild Mushroom Sauce*

Course
Pantry Ingredients
Servings
Makes 6 Servings
Prep Time
20 minutes (approximate)
Cooking Time
20 minutes (approximate)
Total Time
40-60 minutes (approximate)
recipe image

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe: Spaghetti with Wild Mushroom Sauce

From the kitchen of Dreamfields Pasta

Made with

Dreamfields®
Spaghetti

Ingredients

  • 1 box Dreamfields® Spaghetti
  • 1 oz dried Porcini mushrooms
  • 2 tablespoons olive oil
  • 2 teaspoons jarred minced garlic
  • 1 teaspoon herbs de Provence
  • 1 (28 oz) can crushed tomatoes
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/4 cup Parmesan cheese shredded

Directions

  1. Place mushrooms in glass measuring cup. Cover with hot water and let soak for 15-20 minutes, until very soft. Line a small strainer with cheesecloth or a coffee filter and strain mushrooms, reserving 1/4 cup liquid. Rinse mushrooms thoroughly, pat dry, and coarsely chop.
  2. In large skillet, heat olive oil over medium heat. Add garlic, dry herbs, and mushrooms; cook for 2 minutes. Add tomatoes and reserved mushroom liquid, pepper, and salt. Once tomatoes start to bubble, reduce heat and simmer for 15-20 minutes.
  3. Meanwhile, cook pasta according to package directions. Drain pasta reserving 1/2 cup of pasta water. Toss pasta with sauce adding pasta water, as needed, for desired consistency. Stir in Parmesan.
  4. Look for packaged dry mushrooms in the produce department.

Nutrition Facts

319 Calories

52g Carbohydrates

2g Saturated Fat

330mg Sodium

8g Fat

12g Protein

5mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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