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Spaghetti Recipes

Spaghetti with Wild Mushroom Sauce

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40-60 minutes
recipe image

From the kitchen of Dreamfields Pasta

Ingredients

  • 1 box Dreamfields Spaghetti
  • 2 tablespoons olive oil
  • 1/2 cup fresh parsley chopped
  • 1/2 cup red onion chopped
  • 1 tablespoon garlic minced
  • 1 cup cherry tomatoes halved
  • 3 cups Porcini mushrooms (dried) stems removed (see note below)
  • 1/4 cup fresh lemon juice
  • 1/2 cup dry white wine
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 cup Parmesan cheese shredded

Directions

  1. Heat oil in large nonstick skillet over medium-high heat until hot. Add parsley, onion and garlic; cook 1 to 2 minutes or until sizzling. Add tomatoes; cook 2 to 3 minutes until tomatoes start to soften. Stir in mushrooms; cook until tender, about 5 minutes, stirring often.
  2. Stir in lemon juice and wine. Simmer 5 minutes, stirring frequently. Add pepper and salt. Remove from heat.
  3. Meanwhile, cook pasta according to package directions. Drain; add to skillet and toss with tomato mixture and Parmesan cheese.

Note: Sub dried porcini for fresh shiitake, portobello or white mushrooms.

*Note: To hydrate porcini mushrooms, cover mushrooms with hot water. Allow to stand about 20 minutes to soften; drain. Or use room temperature water and allow to stand 45 minutes to an hour. Drain; gently rinse under cold water and pat dry.

Nutrition Facts

319 Calories

52g Carbohydrates

2g Saturated Fat

330mg Sodium

8g Fat

12g Protein

5mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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