Penne Rigate Recipes

Pantry Roasted Corn & Tomato Penne Salad*

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

From the kitchen of Dreamfields Pasta

Made with

1 box Dreamfields® Penne Rigate
1 tablespoon olive oil
1 can (11 oz) sweet corn, drained
1 tablespoon tomato paste
1 teaspoon smoked paprika
1/2 teaspoon dry thyme
1 can (14.5 oz) diced tomatoes
1 cup chicken or vegetable broth
1/4 cup crumbled bacon (approximately 4 slices microwaveable fully cooked bacon) or bacon bits
3 tablespoons grated Parmesan

In large non-stick skillet heat olive oil over medium heat. Add corn; sauté, stirring occasionally, until corn is lightly browned. Stir in tomato paste, smoked paprika, and thyme. Cook for 30 seconds, stirring, until herbs are fragrant. Add tomatoes and broth; simmer for 10 minutes.
Meanwhile, cook pasta according to pasta directions. Drain well.
Add drained pasta to skillet and toss to combine. Remove from heat and stir in crumbled bacon and Parmesan.