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Penne Rigate Recipes

Pantry Roasted Corn & Tomato Penne Salad*

Course
Pantry Ingredients
Servings
Makes 8 Servings
Prep Time
30 minutes (approximate)
Cooking Time
40 minutes (approximate)
Total Time
1 hour, 10 minutes (approximate)
recipe image

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe: Roasted Corn & Roma Tomato Salad

From the kitchen of Dreamfields Pasta

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 box Dreamfields® Penne Rigate
  • 1 tablespoon olive oil
  • 1 can (11 oz) sweet corn, drained
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dry thyme
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1/4 cup crumbled bacon (approximately 4 slices microwaveable fully cooked bacon) or bacon bits
  • 3 tablespoons grated Parmesan

Directions

  1. In large non-stick skillet heat olive oil over medium heat. Add corn; sauté, stirring occasionally, until corn is lightly browned. Stir in tomato paste, smoked paprika, and thyme. Cook for 30 seconds, stirring, until herbs are fragrant. Add tomatoes and broth; simmer for 10 minutes.
  2. Meanwhile, cook pasta according to pasta directions. Drain well.
  3. Add drained pasta to skillet and toss to combine. Remove from heat and stir in crumbled bacon and Parmesan.

Nutrition Facts

310 Calories

51g Carbohydrates

1g Saturated Fat

170mg Sodium

10g Fat

9g Protein

0mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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