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Penne Rigate Recipes

Roasted Corn & Roma Tomato Salad

Course
Main Dish
Servings
Makes 8 Servings
Prep Time
30 minutes
Cooking Time
40 minutes
Total Time
1 hour, 10 minutes
recipe image

From the kitchen of Dreamfields Pasta

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 1 tablespoon olive oil (+ 5 teaspoons)
  • 4 cups corn (see note below)
  • 1 medium bell pepper halved, seeds, membrane removed
  • 6 Roma tomatoes cut in half lengthwise
  • 1/2 cup fresh basil sliced
  • black pepper coarsely ground

Dressing:

  • 2 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon salt
  • 1/3 cup bacon cooked, crumbled
  • Parmesan cheese shredded (optional)

Directions

  1. Preheat oven to 425°F. Line two rimmed baking pans (15x10x1-inch) with aluminum foil. Brush lightly with olive oil (about 1 teaspoon each).
  2. Toss corn with 2 teaspoons oil. Spread in even layer on one baking pan, covering 3/4 of pan. Place pepper halves cut side down in pan with corn; brush with 1 teaspoon oil.
  3. Place tomatoes cut side down in second pan. Brush with remaining 1 tablespoon oil. Place both pans in oven, using center rack and rack below center.
  4. Roast corn and peppers about 30 minutes, stirring corn two times and turning peppers once until corn and peppers are lightly browned and peppers are tender. Roast tomatoes 30 to 40 minutes until tender and browned on top. (Switch rack positions after 15 minutes.)
  5. Meanwhile, cook pasta according to package directions; drain. Rinse pasta in cold water; drain again. Place pasta in in large bowl. Remove skin from peppers; chop. Remove skin from tomatoes; chop. Toss corn, peppers and tomatoes with pasta. Add basil; toss gently. Season with black pepper, as desired.
  6. For dressing, whisk together 2 tablespoons oil, vinegar and salt. Toss with pasta mixture. Sprinkle with bacon and Parmesan cheese, if desired.

Variations: If desired, add chopped avocado and/or cooked shrimp.

Note: Fresh or frozen corn kernels (thawed) may be used. Grilled corn, cut off the cob, may be substituted; omit roasting.

Nutrition Facts

310 Calories

51g Carbohydrates

1g Saturated Fat

170mg Sodium

10g Fat

9g Protein

0mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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