Rotini Recipes
Pantry Potluck Pasta Salad*
- Course
- Pasta Salad
- Servings
- Makes 8 Servings
- Prep Time
- 20 minutes (approximate)
- Cooking Time
- 10 minutes (approximate)
- Total Time
- 30 minutes (approximate)
*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.
Original Recipe: Potluck Pasta Salad
From the kitchen of Dreamfields Pasta
Made with
Dreamfields®
Rotini
Ingredients
- 1 box Dreamfields® Rotini or Dreamfields® Penne Rigate
- 4 oz pepperoni, sliced into strips
- 1 jar (7.5 oz) marinated artichoke hearts, chopped
- 1 can (2.25 oz) sliced black olives, drained
- 2 tablespoons grated Parmesan
Herbed Vinaigrette Recipe
- 1/2 cup white wine or rice vinegar
- 1/3 cup olive oil
- 2 teaspoons Dijon mustard
- 1 1/2 teaspoons dry Italian seasoning
- 1/2 teaspoon jarred minced garlic
Directions
- Cook pasta according to package directions. Rinse with cool water and drain. While pasta is cooking, prepare the vinaigrette by whisking all ingredients together until well combined.
- Toss drained pasta with pepperoni, artichokes, black olives, and half of the vinaigrette. Cover and chill for up to 8 hours. Just before serving, toss again, adding additional dressing as desired. Top with grated Parmesan.
- If desired, you can substitute 2/3 cup of your favorite shelf-stable bottled Italian dressing for the Herbed Vinaigrette.
Nutrition Facts
240 Calories
37g Carbohydrates
1g Saturated Fat
370mg Sodium
8g Fat
11g Protein
10mg Cholesterol
5g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
