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Linguine Recipes

Holiday Chocolate Linguine

Course
Dessert
Servings
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

From the kitchen of Dreamfields Pasta and
Chef Jim Coleman with special guest Tami A. Ross, RD, LD, CDE


Ingredients

  • 8 ounces Dreamfields Linguine *
  • 2 cups milk divided
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons maple syrup
  • 1/2 teaspoon cinnamon ground
  • cinnamon or vanilla frozen yogurt (or ice cream)
  • white chocolate shaved (optional)
  • mango diced (optional)
  • strawberries diced (optional)

Directions

  1. Cook pasta according to package directions. Drain; rinse with cold water, and drain again.
  2. Meanwhile, in small bowl, combine 1/4 cup milk and cornstarch, stirring until smooth and cornstarch is dissolved.
  3. In large saucepan, stir together remaining 1-3/4 cups milk, cocoa, maple syrup, and cinnamon. Place over medium-high heat; bring to boil, stirring constantly. Stir in cornstarch-milk mixture; stir constantly until mixture thickens. Remove from heat and continue stirring.
  4. Place pasta in large bowl; add chocolate sauce, reserving about 1/3 cup. Toss pasta and sauce, coating pasta completely.
  5. Divide pasta among 4 to 6 individual serving dishes. Drizzle with reserved sauce. Serve with frozen yogurt. Garnish with shaved white chocolate, diced mango and strawberries, if desired.


Notes:

* Note: Two ounces of uncooked linguine is equal to a 1/2-inch circle of linguine.

Nutrition Facts

317 Calories

63g Carbohydrates

2g Saturated Fat

63mg Sodium

4g Fat

12g Protein

10mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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