Dreamfields Foods -
Great Tasting Healthy Pasta
Low Digestible Carbs * High Fiber * Low Glycemic
Professionals

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Meet the Dreamfields Advisory Board

Dreamfields has proudly assembled an impressive panel of nutrition, medical, scientific, and culinary experts for an Advisory Board that includes:

•  Roberta Duyff •  Amy Hess-Fischl •  Tami A. Ross




Roberta Duyff, MS, RD, FADA, CFCS (MO)

  • Past National Chair, Food & Culinary Professionals/ADA; active with International Association of Culinary Professionals and Les Dames d’Escoffier.

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Amy Hess-Fischl, MS, RD, LDN, BC-ADM, CDE (IL)

  • 2009 Diabetes Educator of the Year of the Academy of Nutrition and Dietetics' Diabetes Care & Education specialty practice group.
  • Program coordinator for the teen and adolescent diabetes program at the University of Chicago’s Diabetes Center.
  • Diabetes Care and Education (DCE) Dietetic Practice
    Group Newsletter Editor (2006 to 2007), Treasurer
    (2005 to 2006) and currently Incoming Chair of DCE.
  • Author of Pediatric Diabetes: Health Care Reference and Client Education Handouts, and numerous medical journal articles.
  • Spokesperson for a variety of healthy consumer food products; accomplished speaker and writer/reviewer on many topics related to diabetes self-management, healthy eating and diabetes technology.

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Tami A. Ross, RD, LD, CDE (KY)

  • Tami Ross from Lexington, KY is a registered dietitian, certified diabetes educator, and a nationally recognized speaker and health and nutrition writer.
  • She has co-authored eight books including, What Do I Eat Now?: A Step-by-Step Guide to Eating Right with Type 2 Diabetes, and Diabetes Meals on $7 a Day or Less, both published by the American Diabetes Association. She has also written numerous articles for professional and lay publications.
  • Tami is a frequent presenter for meetings of professional and community organizations, and works closely with the media in a spokesperson capacity. She has been featured on the "Daily Buzz", CBN, Chef Jim Coleman's "Healthy Flavors" program in USAToday, and as a guest on numerous national radio shows.
  • Tami also serves in an advisory capacity to several food and pharmaceutical companies, is President-elect of the American Association of Diabetes Educators, and is a past-chair of the Diabetes Care and Education dietetic practice group.
  • Tami received her Bachelor of Science Degree from the University of Kentucky and has over 20 years experience providing diabetes and nutrition education in a variety of settings. In addition to her thriving consulting career, Tami counsels individuals seeking nutrition guidance and diabetes education through her practice with Internal Medicine Associates in Lexington, KY.
  • She is the 2008 Diabetes Educator of the Year of the American Dietetic Association's Diabetes Care & Education dietetic practice group.

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