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Penne Rigate Recipes

Easy Pantry Tuna Penne Rigate*

Main Dish
Makes 6 Servings
Prep Time
20 minutes (approximate)
Cooking Time
10 minutes (approximate)
Total Time
30 minutes (approximate)
recipe image

*Photograph, Prep Time, Cooking Time and Nutritional Facts are based on original website recipe and are approximate for this Pantry Recipe.

Original Recipe: Easy Pantry Tuna Penne

Original Recipe By: Shop with Me Mama

Made with

Penne Rigate


  • 1 box Dreamfields® Penne Rigate
  • 2 (5 oz) cans water-packed tuna, drained
  • 1-1/2 tablespoons olive oil
  • 1 1/2 teaspoons jarred minced garlic
  • 1 teaspoon dried oregano
  • 1 (14.5 oz) can chopped tomatoes
  • 1 tablespoon capers drained (optional)
  • ¼ - ½ teaspoon crushed red pepper flakes


  1. Cook pasta according to package directions. Drain and return to pan.
  2. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and oregano; cook 1 minute. Stir in tomatoes, capers, and red pepper flakes. Simmer for 3 to 5 minutes, stirring frequently. Gently stir in tuna; heat through.
  3. Add pasta to sauce. Stir gently to coat.

Nutrition Facts

312 Calories

53g Carbohydrates

1g Saturated Fat

248mg Sodium

6g Fat

19g Protein

16mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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