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Rotini Recipes

Za'Atar and Chutney Grilled Chicken and Zucchini with Lemon Pasta Salad

Course
Pasta Salad
Servings
Makes 4 Servings
Prep Time
25 minutes
Cooking Time
22 minutes
Total Time
47 minutes
recipe image

Ingredients

  • 6 ounces Dreamfields Rotini
  • 2 tablespoons peach chutney
  • 3 teaspoons olive oil divided
  • 1 tablespoon za'atar seasoning
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 medium lemon zested and juiced
  • 4 boneless, skiness chicken breasts (about 1 pound total)
  • 2 medium zucchini sliced lengthwise in half
  • 1 15 oz can chickpeas rinsed and drained

Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  2. Meanwhile, in small bowl, combine chutney, 2 teaspoons of the olive oil, za'atar, garlic, salt and pepper. Add half of lemon zest; stir to mix well. Place chicken and zucchini on separate plates. Drizzle with za'atar mixture coating well.
  3. Heat skillet over medium heat or grill on low-medium heat. Cook zucchini 3 to 5 minutes, turning once. Cook chicken 5 to 7 minutes, turning once, or until the juices run clear and chicken is completely cooked.
  4. Add remaining 1 teaspoon olive oil, remaining lemon zest, lemon juice and chickpeas to pasta; toss to combine well.
  5. Cut zucchini and chicken into bite-size pieces; toss with pasta mixture.

Nutrition Facts

400 Calories

51g Carbohydrates

0g Saturated Fat

810mg Sodium

9g Fat

35g Protein

70mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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