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Rotini Recipes

Vegetable Bounty Rotini

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
recipe image

From the kitchen of Dreamfields Pasta and Chef Jim Coleman

Made with



  • 1 box Dreamfields Rotini uncooked
  • 2 tablespoons olive oil
  • 3/4 cup fresh mushrooms such as cremini, shiitake or button, sliced
  • 1 small onion thinly sliced
  • 4 cloves garlic minced
  • 2 medium zucchini cut lengthwise and diced into 1/2 inch pieces
  • 2 medium yellow squash cut lengthwise and diced into 1/2 inch pieces
  • 4 medium tomatoes coarsely chopped
  • 1/3 cup dry white wine
  • 1/2 cup goat cheese crumbled, creamy
  • 2 tablespoons fresh basil chopped
  • Kosher salt and freshly ground black pepper


  1. Cook pasta according to package directions. Drain and return to pan.
  2. Meanwhile, heat oil in large skillet over medium to medium-high heat. Add mushrooms, onion and garlic. Cook about 5 minutes until mushrooms have released most of their liquid, stirring occasionally. Add zucchini, yellow squash and tomatoes; cook 2 minutes or until squash is crisp and tender, stirring frequently.
  3. Add wine to skillet. Continue cooking and stirring 2 minutes. Reduce heat to medium-low; stir in goat cheese and basil. Add pasta; toss to coat. Season with salt and pepper as desired.

Nutrition Facts

333 Calories

54g Carbohydrates

3g Saturated Fat

73mg Sodium

9g Fat

12g Protein

7mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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