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Elbows Recipes

Vegan Chili Mac

Main Dish
6 servings
Prep Time
15 minutes
Cooking Time
60 minutes
Total Time
1 hour and 15 minutes

Made with



  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 1 cup shredded carrots
  • 1 jalapeño pepper, stemmed, seeded and minced
  • 3 garlic cloves, minced
  • ½ cup bulgur, rinsed
  • 4 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 can San Marzano tomatoes
  • 1 can tomato paste
  • 1 ½ cups tomato sauce
  • 2 (15-ounce) cans kidney beans, drained and rinsed
  • 1 box Dreamfields® Elbows
  • Hot sauce to taste


  1. Heat the oil in a Dutch oven or large, heavy pot over medium-high heat. Add the onion, carrots and jalapeño, and sauté, stirring often until the onion is soft and translucent, about 5 minutes.
  2. Add the garlic and sauté for 1 minute. Add the bulgur, chili powder and cumin, and stir until well combined.
  3. Stir in the tomatoes, tomato sauce, tomato paste and beans. Bring to a boil then reduce the heat, cover and simmer, stirring occasionally 45 - 60 minutes.
  4. Season with salt to taste. Serve over pasta with hot sauce to taste, if desired.

Nutrition Facts

460 Calories

89g Carbohydrates

0.5g Saturated Fat

660mg Sodium

5g Fat

19g Protein

0mg Cholesterol

18g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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