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Penne Rigate Recipes

Vegan Broccoli & Tomato Alfredo

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 1 teaspoon olive oil
  • 1 clove garlic
  • 1-1/2 cups onion chopped
  • 3/4 cup unsweetened almond milk
  • salt and pepper to taste
  • 3/4 cup raw cashews
  • 1 tablespoon lemon juice
  • 1 tablespoon nutritional yeast
  • 1/2 cup mushrooms sliced
  • 1 cup cherry tomatoes diced
  • 1/2 cup broccoli florets
  • fresh parsley chopped


  1. Heat the olive oil in a skillet; brown the minced garlic and onion. Add the almond milk, salt and pepper; bring to a boil.
  2. Transfer onion mixture to a blender. Add the cashews, lemon juice and nutritional yeast. Blend until smooth.
  3. Cook pasta al dente, according to package directions. Drain. Add mushrooms, cherry tomatoes & broccoli; toss to combine.
  4. Toss with the Alfredo sauce and sprinkle with parsley.

Nutrition Facts

340 Calories

57g Carbohydrates

1g Saturated Fat

40mg Sodium

10g Fat

13g Protein

0mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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