Skip to main content

Spaghetti Recipes

Thai-style Curry Beef & Pasta

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
recipe image

From the kitchen of Dreamfields Pasta

Ingredients

  • 1 box Dreamfields Spaghetti
  • 1 pound boneless beef sirloin steak about 3/4 to 1 inch thick
  • 2 cloves garlic
  • 2 tablespoons canola oil (or vegetable oil); divided
  • 3 cups broccoli florets
  • 1 medium bell pepper cut into 1/2-inch thick strips
  • 1 medium onion cut into 8 wedges
  • 2-3 teaspoons fresh ginger minced
  • 1 14 oz can light coconut milk
  • 1/4 cup red curry chili paste
  • 1 serrano pepper minced; (or other hot chili pepper)
  • roasted peanuts finely chopped

Directions

  1. Cook pasta according to package directions. Drain; return to pan.
  2. Meanwhile, cut steak in half lengthwise, then crosswise into 1/4-inch thick slices. Toss with garlic; set aside.
  3. Heat 1-1/2 teaspoons oil in large nonstick skillet over medium-high heat. Add half of beef; stir-fry 1 to 2 minutes or until outside of beef is no longer pink. Remove from skillet. Repeat with remaining beef and 1-1/2 teaspoons oil. Remove from skillet.
  4. Add remaining 1 tablespoon oil to skillet. Add broccoli, bell pepper and onion. Cook and stir 1 minute. Add 1 to 2 tablespoons water; continue cooking and stirring 1 minute. Stir in ginger and chili pepper. Add combined coconut milk and curry paste to skillet. Bring to boil; reduce heat and simmer 3 to 5 minutes until vegetables are crisp-tender. Return beef to skillet; remove from heat.
  5. Toss beef mixture with pasta. Garnish with peanuts, if desired.

Nutrition Facts

407 Calories

53g Carbohydrates

4g Saturated Fat

483mg Sodium

13g Fat

23g Protein

40mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a Store