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Angel Hair Recipes

Thai Peanut Pasta with Shrimp

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
35 minutes
Cooking Time
10 minutes
Total Time
45 minutes
recipe image

Ingredients

  • 1 box Dreamfields Angel Hair Pasta
  • 1 cup red bell peppers julienne cut into matchstick pieces
  • 2 tablespoons olive oil divided
  • 1 pound frozen uncooked shrimp peeled, deveined and rinsed
  • 1 cup carrots julienne cut into matchstick pieces
  • 1 cup snow peas left whole, string removed

Sauce

  • 1/2 cup creamy peanut butter
  • 1/2 cup reduced-sodium, fat free chicken broth
  • 1/4 cup rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon chili sauce (like Siracha)
  • 1 tablespoon ginger root grated fresh
  • 1 teaspoon garlic salt

Directions

  1. In a large stock pot, cook pasta al dente according to package directions. Set aside.
  2. Meanwhile, in a large skillet, sauté shrimp in 1 tablespoon olive oil just until it turns pink, about 3 to 4 minutes. Remove from skillet; place in separate bowl. Add remaining 1 tablespoon of olive oil to skillet. Sauté peppers, carrots and peas for 4 to 5 minutes or until crisp-tender. Remove from skillet and place in bowl with shrimp, keeping warm.
  3. In a medium mixing bowl, combine peanut butter, broth, vinegar, sesame oil, soy sauce, chili sauce, ginger, garlic salt; whisk together well.
  4. Transfer cooked pasta to the large skillet and pour sauce over it. Toss. Add shrimp and vegetables; toss.
  5. Serve immediately, as the sauce will absorb into the pasta right away. Enjoy!

Nutrition Facts

510 Calories

56g Carbohydrates

3g Saturated Fat

1240mg Sodium

20g Fat

32g Protein

160mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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