Stuffed Chicken & Pesto Penne With Asparagus

Directions

1. Cook pasta according to package directions. Place pasta in large bowl. Add asparagus, pesto, Parmesan, and salt and pepper, as desired. Toss to combine; set aside.
2. If using small chicken breast halves, fill each with 1 tablespoon tomatoes and 1 tablespoon goat cheese. If using large chicken breast halves, fill each with 2 tablespoons tomatoes and 2 tablespoons goat cheese. Close each chicken breast and secure with toothpicks. Season with salt and pepper, as desired.
3. Spray medium skillet with light coating of nonstick cooking spray.* Heat over medium heat until hot. Add chicken; cook each side 3 minutes or just until seared. Add chicken broth. Reduce heat to medium-low; cover. Let chicken steam in broth about 10 minutes or until cooked through. Serve chicken with pasta.