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Penne Rigate Recipes

Stove Top Creamy Italian Penne Rigate

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 3/4 pound ground beef sirloin (use 90% lean)
  • 1/2 cup onion diced
  • 4 cloves garlic crushed or minced
  • 4 tablespoons tomato paste (use no-salt-added)
  • 1/4 cup water
  • 2 tablespoons dried Italian seasoning blend
  • 1 teaspoon sea salt (optional)
  • 1 teaspoon white pepper (ground black pepper works too)
  • 1/4 cup sliced black olives (use low-sodium)
  • 1/4 cup oil-packed sun-dried tomatoes sliced
  • 1/2 cup half & half
  • 1/4 cup plain nonfat Greek yogurt
  • 1 cup cherry tomatoes sliced
  • 1/4 cup Parmesan cheese shredded
  • fresh basil (optional)


  1. Cook pasta according to package directions.
  2. Heat large skillet over medium heat until hot. Add ground sirloin; cook about 5 to 8 minutes or until sirloin is browned and cooked through, stirring occasionally. Add onion and garlic; cook 2 minutes, stirring frequently. Stir in tomato paste, water, Italian seasoning, salt, pepper, olives and sun-dried tomatoes. Reduce heat to medium-low; stir in half and half, then stir in yogurt. Cook 1 minute or until mixture is thick and creamy, stirring frequently. Remove from heat.
  3. Add pasta to skillet; toss to combine, then add tomatoes and toss. Top pasta with Parmesan cheese. Garnish with basil, if desired.

Nutrition Facts

410 Calories

55g Carbohydrates

XXXXg Saturated Fat

750mg Sodium

11g Fat

27g Protein

60mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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