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Linguine Recipes

Stir-fry with Linguine, Beef and Vegetables

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
25 minutes
Cooking Time
15 minutes
Total Time
1 hour, 10 minutes
recipe image

From the kitchens of Dreamfields Pasta and Chef Jim Coleman

Made with

Dreamfields®
Linguine

Ingredients

  • 3/4 box Dreamfields Linguine
  • 2 tablespoons reduced-sodium soy sauce
  • 2 tablespoons oyster sauce divided
  • 2 tablespoons white wine divided
  • 1 tablespoon cornstarch
  • 2 teaspoons dark sesame oil divided
  • 1 pound beef top sirloin cut 3/4 to 1 inch thick, thinly sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic large, finely chopped
  • 1 cup reduced-sodium, fat free chicken broth
  • 1 pound Chinese broccoli cut into bite size chunks or florets
  • 1 teaspoon sugar (optional)
  • 2 tomatoes thinly sliced
  • sesame seeds (optional)
  • black pepper freshly ground

Directions

  1. Cook pasta according to package directions. Drain and return to pan.
  2. Meanwhile, in medium bowl, whisk together 1 tablespoon each soy sauce, oyster sauce and wine. Whisk in cornstarch until smooth. Add 1 teaspoon sesame oil and beef; stir to completely coat beef. Marinate, covered, 30 minutes at room temperature. (Refrigerate if marinating longer than 30 minutes.)
  3. Heat 1 tablespoon olive oil in large nonstick skillet or wok over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Increase heat to medium-high. Add 1/2 cup broth; bring to boil. Add broccoli; cook 3 to 5 minutes until crisp-tender, stirring frequently. Transfer to plate.
  4. In same skillet, heat 1/2 tablespoon olive oil over medium-high heat. Add 1/2 of beef; cook and stir 2 to 3 minutes or until no pink remains. Transfer to plate with broccoli. Repeat with remaining oil and beef.
  5. Add remaining broth, soy sauce, oyster sauce, wine, sesame oil and sugar, if desired, to the same skillet; bring to boil over medium-high heat scraping up any browned bits from the pan. Add linguine; cook and toss 2 to 3 minutes until liquid has almost completely evaporated. Return beef and broccoli to skillet; add tomato slices and sesame seeds, if desired. Toss to combine. Season with pepper to taste.

Note: Broccoli rabe (rapini) or broccoli florets may be substituted for the Chinese broccoli.

Nutrition Facts

520 Calories

64g Carbohydrates

3g Saturated Fat

713mg Sodium

16g Fat

35g Protein

59mg Cholesterol

10g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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