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Penne Rigate Recipes

Steakhouse Pasta Salad

Course
Pasta Salad
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
12 minutes
Total Time
32 minutes
recipe image

By: Chef Sara O'Donnell of Average Betty

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 1 pound boneless beef top sirloin steak about 1-inch thick (see note)
  • 1/2 cup blue cheese crumbled
  • 1/2 cup vinaigrette (prepared or homemade)
  • 1-1/2 cups cherry tomatoes halved
  • 2-3 cups arugula
  • salt and pepper

Directions

  1. Prepare pasta according to package directions. Rinse pasta in cold water; drain again. Place pasta in large bowl; set aside.
  2. Meanwhile, heat large nonstick skillet over medium until hot. Season steak with salt and pepper as desired. Place beef in skillet. Cook 10 to 12 minutes, turning occasionally, for medium rare to medium doneness (or cook to desired doneness). Remove steak from skillet; allow to stand 10 minutes, then carve into thin strips.
  3. Add blue cheese to vinaigrette; stir until dressing begins to look creamy, breaking up some of crumbles.
  4. Toss pasta with tomatoes, then arugula. Add dressing and toss to coat. Top with steak slices and toss. Serve immediately.

Note: Leftover grilled or broiled beef steak, cut into thin strips, can be substituted for pan-broiled boneless beef top sirloin.

Nutrition Facts

360 Calories

50g Carbohydrates

3g Saturated Fat

440mg Sodium

21g Fat

10g Protein

38mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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