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Spaghetti Recipes

Spinach and Mushroom Pasta

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
recipe image

Made with

Dreamfields®
Spaghetti

Ingredients

  • 1 box Dreamfields Spaghetti
  • 2 tablespoons extra virgin olive oil
  • 1/2 small onion minced
  • 6 ounces button mushrooms sliced
  • 2 sprigs fresh thyme
  • 5 ounces baby spinach fresh
  • 1/4 cup heavy whipping cream
  • Parmigiano Reggiano cheese grated (optional)
  • kosher salt and black pepper

Directions

  1. Cook pasta according to package directions. Reserve 1/2 cup cooking liquid before draining; set aside.
  2. Meanwhile, heat oil in large skillet over medium until hot. Add onion; cook 5 minutes or until soft, stirring occasionally. Add mushrooms and thyme; cook and stir 5 minutes or until soft, stirring occasionally. Season with salt and pepper, as desired. Add spinach and cream; stir to combine. Remove from heat.
  3. Add pasta to skillet; toss to combine. If mixture is too thick, add reserved cooking liquid to reach desired consistency. Check for seasoning. Add cheese, and additional salt and pepper, as desired.

Nutrition Facts

300 Calories

48g Carbohydrates

0g Saturated Fat

40mg Sodium

9g Fat

9g Protein

15mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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