Spinach and Mushroom Pasta

Directions

1. Cook pasta according to package directions. Reserve 1/2 cup cooking liquid before draining; set aside.
2. Meanwhile, heat oil in large skillet over medium until hot. Add onion; cook 5 minutes or until soft, stirring occasionally. Add mushrooms and thyme; cook and stir 5 minutes or until soft, stirring occasionally. Season with salt and pepper, as desired. Add spinach and cream; stir to combine. Remove from heat.
3. Add pasta to skillet; toss to combine. If mixture is too thick, add reserved cooking liquid to reach desired consistency. Check for seasoning. Add cheese, and additional salt and pepper, as desired.