Spicy Caprese Pasta Salad
Course: Pasta Salad
Makes 4 Servings
13.25 ounces Dreamfields Rotini
1/4 cup chili infused extra virgin olive oil
1/2 pint cherry tomatoes halved
8 ounces ciliegine (small mozzarella balls) halved
4-6 leaves fresh basil
Into a large sauce pan, bring 4 quarts of water and salt to a rapid boil. Add pasta and return to boil. Cook uncovered stirring occasionally for 10 minutes. Do not overcook. Drain and return to pan.
Add olive oil and set aside to cool.
Once cool add, cherries, cheese and basil.
28 g Fat
71 g Carbohydrates
23 g Protein
10 g Saturated Fat
36 mg Cholesterol
282 mg Sodium
9 g Dietary Fiber