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Spaghetti Recipes

Spaghetti with Spinach and Walnut Oil

Main Dish
6 servings
Prep Time
10 minutes
Cooking Time
15 minutes
Total Time
25 minutes

Made with



  • 1 box Dreamfields® Spaghetti
  • 4 tablespoons walnut oil, plus more for garnish
  • 1/3 cup halved walnuts, roughly chopped
  • 6 garlic cloves, thinly sliced
  • 2 pounds spinach
  • 2 teaspoons crushed red pepper flakes
  • Zest of 1 large lemon
  • 2 tablespoons nutritional yeast, to taste


  1. Place a 12” skillet over medium heat and toast the walnuts. Add walnut oil and heat for about a minute, add garlic and fry gently, swirling continuously. Remove garlic from oil. Return the pan to medium heat.
  2. Cook pasta per the directions on the box.
  3. Meanwhile, add the chili flakes to the pan with the garlic-infused oil then fold in the spinach until it has all been added and wilted slightly. Taste and season conservatively with salt then increase the heat to high.
  4. Using tongs, transfer the pasta to the pan with the spinach along with about ½ cup pasta water. Remove pan from heat and stir in about half of the toasted walnuts and the lemon zest.
  5. Garnish with remaining walnuts, fried garlic slivers and nutritional yeast.

Nutrition Facts

380 Calories

56g Carbohydrates

1g Saturated Fat

150mg Sodium

14g Fat

15g Protein

0mg Cholesterol

11g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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