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Spaghetti Recipes

Spaghetti and Giant Meatballs

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
25 minutes
Total Time
45 minutes
recipe image

Made with



  • 1 box Dreamfields Spaghetti
  • 1/2 pound ground beef (85% lean)
  • 4 ounces ricotta cheese
  • 3 ounces Parmesan cheese finely grated
  • 1/2 lemon zested
  • 1 egg
  • 3 tablespoons butter unsalted
  • 2 teaspoons garlic minced
  • 36 ounces tomato sauce good quality, no-salt-added
  • 1 pinch sugar
  • fresh basil chopped (optional)
  • salt


  1. Place ground beef, cheeses, lemon zest, egg, and salt, if desired in medium bowl. Mix ingredients with hands, mixing lightly but completely. Divide mixture; shape into 6 large meatballs.
  2. Heat butter in large deep skillet or Dutch oven over medium heat until melted. Add garlic; cook 1 minute, or until fragrant, stirring frequently. Add tomato sauce, sugar and salt, if desired, to skillet. Add meatballs; cook, covered, 20 to 25 minutes, or until meatballs are cooked through, stirring sauce and turning meatballs two times during cooking.
  3. Meanwhile, prepare pasta according to package directions.
  4. Top pasta with sauce and meatballs. Sprinkle with basil, if desired.

Nutrition Facts

480 Calories

59g Carbohydrates

0g Saturated Fat

300mg Sodium

17g Fat

25g Protein

90mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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