Spaghetti Recipes
Spaghetti alle Olive e Pomodoro
- Course
- Main Dish
- Servings
- Makes 4 Servings
- Prep Time
- 10 minutes
- Cooking Time
- 15 minutes
- Total Time
- 25 minutes
By Chef Antonio Cecconi
Made with
Dreamfields®
Spaghetti
Ingredients
- 1 box Dreamfields Spaghetti
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 tablespoon red onion chopped
- 1/4 teaspoon hot pepper flakes
- 1/4 cup white wine (or vegetable broth)
- 1 28 oz can whole peeled tomatoes
- 1/2 cup black olives sliced
- 2 tablespoons capers drained
- 1 tablespoon fresh basil chopped (or 1 teaspoon dried)
Not vegan? You may prefer it with the following:
- 1/4 cup Parmesan cheese (optional)
Directions
- Heat oil in a large skillet over medium heat. Cook garlic, onion and pepper flakes 5 minutes or until sizzling hot. Add wine or chicken broth and cook until liquid has evaporated, about 3 minutes.
- Drain tomatoes and break up. Add into skillet along with olives and cook 5 minutes. Add oregano and basil, cook on medium for 10 minutes, stirring frequently.
- Prepare pasta according to package directions; drain well. Toss pasta with sauce and optional Parmesan cheese. Serve immediately.
Nutrition Facts
0 Calories
0g Carbohydrates
0g Saturated Fat
0mg Sodium
0g Fat
0g Protein
0mg Cholesterol
0g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
