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Spaghetti Recipes

Spaghetti Aglio e Olio

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
11 minutes
Total Time
26 minutes

Ingredients

  • 1 box Dreamfields Spaghetti
  • 4 tablespoons olive oil (use high quality), divided
  • 1 bunch broccolini
  • 6 cloves garlic sliced thinly
  • 1/4 teaspoon crushed red pepper flakes
  • pine nuts (optional)
  • Parmesan cheese grated (optional)

Directions

  1. Prepare pasta according to package directions adding broccolini during last 2 minutes of cooking. Reserve 1 cup cooking liquid before draining.
  2. Heat 3 tablespoons of the oil in large skillet or Dutch oven over medium-low heat. Add garlic and red pepper flakes. Cook 2 minutes, stirring occasionally. Lower heat if garlic browns too quickly. Add pasta water and remaining 1 tablespoon of olive oil; whisk vigorously to emulsify.
  3. Remove skillet from heat. Add pasta and broccolini. Toss vigorously to continue emulsification and coat pasta completely.
  4. Top with pine nuts and cheese, if desired.

Nutrition Facts

300 Calories

47g Carbohydrates

1g Saturated Fat

26mg Sodium

10g Fat

9g Protein

0mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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