Simple Garden Pesto Pasta Salad

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By: Shop With Me Mama

Course: Pasta Salad

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 2 hours, 30 minutes

Makes 4 Servings


Ingredients

  • 3 cups Dreamfields Rotini

  • 1 cup chicken breast cooked, chopped

  • 3 sticks mozzarella string cheese cut into 1/4-inch thick slices

  • 1 medium red bell pepper chopped

  • 1 medium cucumber chopped

  • 1/2 cup reduced-sodium, fat free chicken broth

  • 4 tablespoon sundried tomatoe pesto sauce with whole pine nuts

  • salt and pepper


Directions

  1. Cook pasta according to package directions. Place pasta in large bowl; refrigerate 1 to 2 hours to chill.

  2. To serve, add chicken, mozzarella, pepper and cucumber to pasta; toss to combine. Season with salt and pepper, as desired.

  3. In small bowl, whisk together chicken broth and pesto. Add to pasta mixture; toss to coat.


Nutritional Information

  • 420 Calories

  • 12 g Fat

  • 55 g Carbohydrates

  • 26 g Protein

  • 1 g Saturated Fat

  • 40 mg Cholesterol

  • 183 mg Sodium

  • 7 g Dietary Fiber

RotiniRodgers Townsend