Simple Garden Pesto Pasta Salad
Course: Pasta Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 2 hours, 30 minutes
Makes 4 Servings
3 cups Dreamfields Rotini
1 cup chicken breast cooked, chopped
3 sticks mozzarella string cheese cut into 1/4-inch thick slices
1 medium red bell pepper chopped
1 medium cucumber chopped
1/2 cup reduced-sodium, fat free chicken broth
4 tablespoon sundried tomatoe pesto sauce with whole pine nuts
salt and pepper
Cook pasta according to package directions. Place pasta in large bowl; refrigerate 1 to 2 hours to chill.
To serve, add chicken, mozzarella, pepper and cucumber to pasta; toss to combine. Season with salt and pepper, as desired.
In small bowl, whisk together chicken broth and pesto. Add to pasta mixture; toss to coat.
12 g Fat
55 g Carbohydrates
26 g Protein
1 g Saturated Fat
40 mg Cholesterol
183 mg Sodium
7 g Dietary Fiber