Linguine Recipes
Shrimp & Pasta Cheddar-Alfredo
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 15 minutes
- Total Time
- 30 minutes
By: Cabot
Made with
Dreamfields®
Linguine
Ingredients
- 8 ounces Dreamfields Linguine cooked and hot
- 1 1/2 pounds cooked shrimp peeled and deveined
- 2 tablespoons Cabot Salted Butter
- 2 cloves garlic minced
- 1 tablespoon King Arthur Unbleached All-Purpose Flour
- 1 1/2 cups 2% reduced-fat milk
- 6 ounces Cabot Sharp Light Cheddar grated, divided (about 1-1/2 cups)
- 1 ounce Cabot Neufchatel Reduced Fat Cream Cheese
- 1/2 teaspoon salt
- 1 teaspoon Old Bay seasoning
Directions
- Melt butter in a small saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Whisk in flour until well blended. Gradually add milk, stirring with a whisk.
- Bring to a boil; reduce heat and simmer 3 to 5 minutes or until mixture thickens, whisking frequently. Reduce heat and add cream cheese, stirring until well blended. Gradually whisk in 1 cup cheddar and salt, stirring until well blended.
- Toss sauce with hot pasta and cooked shrimp. Sprinkle with remaining cheddar and seasoning; serve immediately.
Nutrition Facts
412 Calories
33g Carbohydrates
6g Saturated Fat
875mg Sodium
13g Fat
43g Protein
262mg Cholesterol
13g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
