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Linguine Recipes

Shrimp & Pasta Cheddar-Alfredo

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

By: Cabot

Ingredients

  • 8 ounces Dreamfields Linguine cooked and hot
  • 1 1/2 pounds cooked shrimp peeled and deveined
  • 2 tablespoons Cabot Salted Butter
  • 2 cloves garlic minced
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1 1/2 cups 2% reduced-fat milk
  • 6 ounces Cabot Sharp Light Cheddar grated, divided (about 1-1/2 cups)
  • 1 ounce Cabot Neufchatel Reduced Fat Cream Cheese
  • 1/2 teaspoon salt
  • 1 teaspoon Old Bay seasoning

Directions

  1. Melt butter in a small saucepan over medium heat. Add garlic; cook 1 minute, stirring frequently. Whisk in flour until well blended. Gradually add milk, stirring with a whisk.
  2. Bring to a boil; reduce heat and simmer 3 to 5 minutes or until mixture thickens, whisking frequently. Reduce heat and add cream cheese, stirring until well blended. Gradually whisk in 1 cup cheddar and salt, stirring until well blended.
  3. Toss sauce with hot pasta and cooked shrimp. Sprinkle with remaining cheddar and seasoning; serve immediately.

Nutrition Facts

412 Calories

33g Carbohydrates

6g Saturated Fat

875mg Sodium

13g Fat

43g Protein

262mg Cholesterol

13g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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