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Penne Rigate Recipes

Shrimp, Almond & Feta Salad

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
17 minutes
Total Time
32 minutes
recipe image

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 1/2 cup extra virgin olive oil (add an additional teaspoon)
  • 1/4 cup balsamic vinegar
  • 1 cup almonds slivered
  • 1 tablespoon fennel seeds
  • 12 ounces extra small shrimp cooked & peeled (defrostif frozen)
  • 1/2 cup carrots shredded finely (or rainbow carrots)
  • 1/2 cup dried apricots chopped
  • 4 ouces crumbled feta cheese


  1. Cook pasta according to package directions. Place pasta in large bowl.
  2. In small bowl, whisk together 1/2 cup of the oil and the balsamic vinegar. Add to pasta; toss to coat well.
  3. Heat remaining 1 teaspoon oil in large nonstick skillet over medium heat. Add almonds; cook and stir 3 minutes. Add fennel seeds; cook and stir 2 minutes. Transfer to medium bowl; set aside.
  4. Add shrimp and carrots to skillet. Cook and stir 1 to 2 minutes, or until shrimp are opaque.
  5. Add shrimp and reserved almond mixture to pasta; toss to coat well. Add apricots and feta; toss gently to combine. Serve immediately or chilled.

Nutrition Facts

630 Calories

63g Carbohydrates

6g Saturated Fat

620mg Sodium

34g Fat

25g Protein

110mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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