Savory Ricotta Angel Hair

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From the kitchen of Dreamfields Pasta

Course: Main Dish

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Makes 4 Servings


Ingredients

  • 1/2 box Dreamfields Angel Hair Pasta

  • 1-1/2 tablespoons olive oil

  • 5 cloves garlic minced

  • 2 tablespoons dry white wine

  • 1 15 oz container part-skim ricotta cheese

  • 1/2 cup fresh basil chopped

  • 1/2 cup small green onions (or chives), thinly sliced

  • 1/2 cup roasted red bell peppers diced

  • 1/4 cup Parmesan cheese grated

  • 1/3 cup reduced-sodium, fat free chicken broth

  • 3 tablespoons walnuts chopped, toasted (optional)


Directions

  1. Cook pasta according to package directions. Drain; rinse in cold water or in ice water until completely cooled and drain well.

  2. Meanwhile, in large nonstick skillet heat oil over medium-high heat. Add garlic; cook 1 to 2 minutes until tender, stirring frequently (do not brown). Add wine; reduce heat to medium.

  3. Stir in remaining ingredients except walnuts; cook 2 to 3 minutes until heated through, stirring frequently. Add pasta to skillet. Toss to coat well; heat through. (If necessary, stir in additional broth 1 tablespoon at a time to reach desired consistency.)

  4. Serve in individual pasta bowls. Sprinkle with walnuts, if desired.


Nutritional Information

  • 409 Calories

  • 16 g Fat

  • 45 g Carbohydrates

  • 22 g Protein

  • 7 g Saturated Fat

  • 39 mg Cholesterol

  • 443 mg Sodium

  • 5 g Dietary Fiber

Angel HairRodgers Townsend