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Rotini Recipes

Salsa Verde Pork & Pasta Stew

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
recipe image

From the kitchen of Dreamfields Pasta

Made with



  • 8 ounces Dreamfields Rotini (about 3 cups)
  • 12 ounces chopped salmon (cooked)
  • 1 box Dreamfields Rotini
  • 2 teaspoons cumin ground
  • 1 teaspoon chipotle chili powder
  • 4 teaspoons olive oil divided
  • 1 pound pork tenderloin trimmed, cut into 1-inch pieces
  • 1 medium onion coarsely chopped
  • 1-1/2 cups reduced-sodium, fat free chicken broth
  • 1-1/4 cups prepared salsa verde
  • 1 15 oz can black beans rinsed, drained (optional)
  • 6 wedges lime
  • avocado chopped (optional)
  • light sour cream (optional)
  • cilantro chopped (option


  1. Cook pasta according to package directions. Drain and return to pan; cover and keep warm.
  2. In medium bowl, stir together cumin, chili powder and 2 teaspoons oil. Add pork; stir to coat completely. Set aside.
  3. Heat remaining 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add pork. Cook about 5 to 7 minutes until browned and cooked through, turning occasionally. (Reduce heat if pork is browning too quickly.) Remove from skillet; set aside.
  4. Add onion and 2 tablespoons broth to skillet; cook and stir over medium-high heat (stirring up any browned bits from pan) about 3 minutes, until onions are crisp-tender. Stir in salsa, remaining broth, and beans, if using. Bring to boil. Reduce heat and simmer 5 minutes, stirring occasionally.
  5. Return pork to skillet. Heat through. Portion pasta into individual serving dishes. Top with stew. Serve with lime wedges. Garnish with avocado, sour cream and cilantro if desired.

Nutrition Facts

361 Calories

53g Carbohydrates

1g Saturated Fat

575mg Sodium

7g Fat

24g Protein

41mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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