Rustic Sausage and Angel Hair
From the kitchen of Dreamfields Pasta
Course: Main Dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Makes 4 Servings
1/2 box Dreamfields Angel Hair Pasta
1 tablespoon olive oil
1/2 pound hot turkey Italian sausage casings removed, crumbled
3/4 pound baby Portobello (or sub with crimini or white) in 1/4 inch slices
1 cup bell pepper coarsely chopped (any colors)
1/2 tablespoon dried Italian seasoning blend
1 14.5 oz can diced tomatoes undrained
2 tablespoons Parmesan cheese shredded
2 tablespoons fresh Italian parsely chopped
Cook pasta according to package directions. Drain and return to pan.
Meanwhile, heat oil in large nonstick skillet over medium-high heat. Add sausage; cook about 5 minutes until sausage is cooked through, stirring frequently.
Add mushrooms, bell pepper and Italian seasoning. Reduce heat to medium; continue cooking, 3 to 4 minutes until mushrooms begin to soften, stirring frequently. Stir in tomatoes; cook 5 to 7 minutes until desired consistency, stirring occasionally.
To serve, spoon sauce over pasta and toss. Or, add pasta to skillet with sauce and toss. Garnish with Parmesan cheese and chopped parsley.
10 g Fat
47 g Carbohydrates
19 g Protein
10 g Saturated Fat
3 mg Cholesterol
716 mg Sodium
8 g Dietary Fiber