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Rotini Recipes

Rotini with Broccoli, Peas, Basil and Goat Cheese

Course
Pasta Salad
Servings
Makes 8 Servings
Prep Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
recipe image

By: Healthy Green Kitchen

Ingredients

  • 1/2 box Dreamfields Rotini
  • 1 cup freshly shelled snap peas (or frozen peas)
  • 2 tablespoons olive oil
  • 1 large shallot minced (or 2 small shallots)
  • 1 cup chopped broccoli
  • 1/2 cup crumbled fresh goat cheese
  • crushed red pepper flakes
  • toasted pine nute
  • crumbled fresh goat cheese (optional)
  • olive oil (optional)
  • sea salt (optional)

Directions

  1. Cook pasta according to package directions, adding peas during last 30 seconds of cooking; set aside.
  2. Heat olive oil in heavy skillet over medium heat. Add shallots; cook 1 minute, then add broccoli and continue cooking 2 to 3 minutes, stirring occasionally. Remove from heat.
  3. Toss pasta and peas with broccoli mixture. Add basil and 1/4 cup goat cheese; toss to mix well.
  4. Spoon pasta onto serving dishes; sprinkle with crushed red pepper and pine nuts, as desired. Finish with additional cheese, a drizzle of olive oil and sea salt, if desired.

Nutrition Facts

300 Calories

44g Carbohydrates

3g Saturated Fat

60mg Sodium

11g Fat

11g Protein

10mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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