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Rotini Recipes

Roasted Vegetables With Basil Pesto Rotini

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
55 minutes
Total Time
1 hour, 15 minutes
recipe image

Made with



  • 1 box Dreamfields Rotini
  • 1 medium zucchini cut into 1/4-inch thick slices
  • 1 medium yellow squash cut into approximately 1/4-inch thick slices
  • 1 small eggplant cut into approximately 1/4-inch slices
  • 6 medium asparagus stalks coarsely chopped
  • 1 small shallot chopped
  • Parmesan cheese grated (optional)


  • 2 cups fresh basil
  • 1/2 cup Parmesan cheese grated
  • 1/3 cup lightly salted, shelled pistachios
  • 1/2 cup extra virgin olive oil
  • 1 clove garlic


  1. Preheat oven to 400°F.
  2. Cook pasta according to package directions. Place pasta in large bowl; set aside.
  3. For pesto, place basil, cheese, pistachios, oil and garlic in food processor or blender container. Pulse until mixture forms a wet paste; set aside.
  4. Meanwhile, place zucchini, yellow squash, eggplant, asparagus and shallot on rimmed baking pan lined with aluminum foil. Add 3/4 of the pesto; toss to coat vegetables.
  5. Roast vegetables 45 minutes (stir every 15 minutes) or until softened and golden brown. Remove from oven. Toss vegetables with pasta.
  6. Add remaining pesto to pasta; toss to mix well. Sprinkle with Parmesan cheese, if desired. Divide evenly among six bowls. Serve warm or at room temperature.

Nutrition Facts

480 Calories

56g Carbohydrates

0g Saturated Fat

180mg Sodium

25g Fat

15g Protein

7mg Cholesterol

10g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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