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Elbows Recipes

Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
recipe image

Made with



  • 8 ounces Dreamfields Elbows uncooked (about 2 cups)
  • 2 tablespoons olive oil
  • 1/4 cup garlic roasted
  • 4 ounces prosciutto thinly sliced, cut into small ribbons
  • 2 ounces fresh baby spinach
  • 1/8 cup sun-dried tomatoes in oil (lightly rinsed and roughly chopped)


  1. Cook pasta al dente, according to package directions. Set aside.
  2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add roasted garlic and cook about 1 to 2 minutes to heat through. Add prosciutto; cook and stir until prosciutto is crispy. Stir in tomatoes and spinach. Cook until spinach is wilted. Remove from heat.
  3. Add pasta to skillet. Toss well to coat.

Nutrition Facts

340 Calories

45g Carbohydrates

2g Saturated Fat

580mg Sodium

12g Fat

16g Protein

25mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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