Elbows Recipes
Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta
- Course
- Main Dish
- Servings
- Makes 4 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 10 minutes
- Total Time
- 25 minutes
Made with
Dreamfields®
Elbows
Ingredients
- 8 ounces Dreamfields Elbows uncooked (about 2 cups)
- 2 tablespoons olive oil
- 1/4 cup garlic roasted
- 4 ounces prosciutto thinly sliced, cut into small ribbons
- 2 ounces fresh baby spinach
- 1/8 cup sun-dried tomatoes in oil (lightly rinsed and roughly chopped)
Directions
- Cook pasta al dente, according to package directions. Set aside.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add roasted garlic and cook about 1 to 2 minutes to heat through. Add prosciutto; cook and stir until prosciutto is crispy. Stir in tomatoes and spinach. Cook until spinach is wilted. Remove from heat.
- Add pasta to skillet. Toss well to coat.
Nutrition Facts
340 Calories
45g Carbohydrates
2g Saturated Fat
580mg Sodium
12g Fat
16g Protein
25mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
