Roasted Garlic, Sun Dried Tomato, & Prosciutto Pasta

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By: Around My Family Table

Course: Main Dish

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Makes 4 Servings


Ingredients

  • 8 ounces Dreamfields Elbows uncooked (about 2 cups)

  • 2 tablespoons olive oil

  • 1/4 cup garlic roasted

  • 4 ounces prosciutto thinly sliced, cut into small ribbons

  • 2 ounces fresh baby spinach

  • 1/8 cup sun-dried tomatoes in oil (lightly rinsed and roughly chopped)


Directions

  1. Cook pasta al dente, according to package directions. Set aside.

  2. Meanwhile, in a large skillet, heat olive oil over medium heat. Add roasted garlic and cook about 1 to 2 minutes to heat through. Add prosciutto; cook and stir until prosciutto is crispy. Stir in tomatoes and spinach. Cook until spinach is wilted. Remove from heat.

  3. Add pasta to skillet. Toss well to coat.


Nutritional Information

  • 340 Calories

  • 12 g Fat

  • 45 g Carbohydrates

  • 16 g Protein

  • 2.5 g Saturated Fat

  • 25 mg Cholesterol

  • 580 mg Sodium

  • 6 g Dietary Fiber

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