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Linguine Recipes

Red Thai Curry Shrimp Linguine

Main Dish
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
15 minutes
Total Time
35 minutes
recipe image

Made with



  • 1 box Dreamfields Linguine
  • 1 pound medium shrimp peeled and deveined (see note)
  • 2 tablespoons Thai red curry paste (prepared)
  • 1 tablespoon vegetable oil (or olive oil)
  • 1 zucchini sliced into matchsticks
  • 1 red bell pepper sliced into matchsticks
  • 1 small onion chopped
  • 2 cloves garlic finely chopped
  • 1/2 teaspoon fresh ginger minced
  • 1 13.5 oz can coconut milk
  • lime wedges
  • 3/4 teaspoon kosher salt (optional)


  1. Cook pasta according to package directions. Reserve 1 cup cooking liquid before draining; set aside.
  2. Meanwhile, in large skillet, heat oil over medium-high heat until hot. Add onion, garlic and ginger; cook about 2 minutes or until onion is tender, and garlic and ginger begin to caramelize, stirring frequently. Add bell pepper and zucchini; heat through. Do not overcook vegetables; they should remain crisp-tender. Add salt, if desired.
  3. Add coconut milk; whisk until smooth. Stir in red curry paste until completely combined.
  4. Add shrimp; cook about 2 to 3 minutes or until shrimp turn pink. Remove skillet from heat.
  5. Toss pasta with curry mixture, adding reserved pasta water a small amount at a time if necessary to reach desired consistency. Garnish each serving with lime wedges.

Note: Recipe prepared with shrimp that have not been treated or frozen with seawater or brine solutions which increases the sodium level.

Nutrition Facts

460 Calories

53g Carbohydrates

0g Saturated Fat

465mg Sodium

20g Fat

24g Protein

110mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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