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Spaghetti Recipes

Red Curry Shrimp Laksa

Main Dish
6 servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes

Made with



  • 1 tablespoon vegetable oil
  • 4 (1-inch) pieces of lemongrass, bruised (optional)
  • 4 garlic cloves, grated
  • 2 thumb-sized pieces of ginger, grated
  • ⅓ cup Thai red curry paste
  • 1 teaspoon ground cayenne pepper
  • 3 cups chicken stock (or fish stock, if available)
  • 12 large-sized shrimp, peeled and deveined
  • 3 teaspoons light brown sugar
  • Juice of 1 lime
  • 1 cup lite coconut milk
  • Chili peppers, such as serrano or jalapeño, sliced
  • Chili garlic paste, such as sambal or sriracha
  • 1 box Dreamfields® Spaghetti
  • Lime wedges, basil and/or cilantro leaves, soft-boiled eggs and cucumber slices for garnish


  1. Heat oil in a large pot on medium heat; add lemongrass, garlic and ginger; cook until fragrant and the garlic is barely golden brown.
  2. Add in red curry paste, cayenne pepper and ⅓ cup water; stir and cook 1 minute. Add in stock, stir and simmer 10 minutes.
  3. Reduce heat to low, add in shrimp and cook until barely translucent. Add in sugar, lime juice and coconut milk; stir to combine until heated through.
  4. To serve: place cooked pasta in a warmed bowl, and ladle over some broth and shrimp. Garnish each bowl with lime wedges, basil and/or cilantro leaves, soft-boiled eggs and cucumber.

Nutrition Facts

380 Calories

53g Carbohydrates

2.5g Saturated Fat

650mg Sodium

5g Fat

34g Protein

185mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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