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Linguine Recipes

Quick Easy Rustic Ragu

Course
Main Dish
Servings
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
25 minutes
Total Time
40 minutes
recipe image

Ingredients

  • 1/2 box Dreamfields Linguine
  • 1 pound mild Italian sausage ground
  • 3 tablespoons red wine
  • 1 tablespoon butter
  • 1/4 cup white wine
  • 3 cloves garlic pressed
  • 3 tomatoes diced (approx. 3 cups)
  • 1/2 cup Parmesan cheese shredded

Directions

  1. Cook linguine al dente, according to package directions. Set aside.
  2. In one skillet set to medium-high heat, begin browning the Italian sausage. Stir in the red wine with the sausage during the last five minutes, continuing to brown until done.
  3. Set second skillet to medium-high heat; add butter and white wine. Once butter melts and white wine begins to simmer, add pressed garlic and diced tomatoes. Sauté until tomatoes are soft but still slightly firm, skin intact. Remove from heat.
  4. Add linguine directly to sautéed tomatoes. Add browned sausage and toss together.
  5. Top with Parmesan cheese, serve and enjoy!

Nutrition Facts

660 Calories

40g Carbohydrates

16g Saturated Fat

1040mg Sodium

42g Fat

27g Protein

100mg Cholesterol

5g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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