Skip to main content

Spaghetti Recipes

Quick Chicken & Veggie Spaghetti Skillet

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

From the kitchen of Dreamfields Pasta

Made with



  • 1/2 box Dreamfields Spaghetti
  • 2 teaspoons olive oil (or vegetable oil)
  • 2 teaspoons garlic minced
  • 1 medium zucchini cut lengthwise, then into 1/2 inch thick slices
  • 3 medium tomatoes coarsely chopped
  • 1/2 cup reduced-sodium, fat free chicken broth (or vegetable broth)
  • 2 cups chicken pieces or strips cooked
  • 1/4 cup fresh basil sliced
  • 2 tablespoons Parmesan cheese shredded


  1. Cook pasta according to package directions; set aside.
  2. Meanwhile, heat oil in large nonstick skillet over medium heat until hot. Add garlic. Cook and stir 1 to 2 minutes, until garlic is softened. Add zucchini; cook and stir 1 minute. Add tomatoes and broth; cook 3 to 5 minutes until zucchini is crisp-tender, stirring frequently. Remove from heat.
  3. Drain pasta. Add to skillet and toss. Add chicken; toss. Sprinkle with basil and Parmesan cheese.

Nutrition Facts

350 Calories

40g Carbohydrates

2g Saturated Fat

190mg Sodium

9g Fat

29g Protein

64mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

Find a store