Rotini Recipes
Pickled Beet Thai Pasta Salad
- Course
- Pasta Salad
- Servings
- Makes 4 Servings
- Prep Time
- 30 minutes
- Cooking Time
- 10 minutes
- Total Time
- 40 minutes
By: Immaeatthat
Made with
Dreamfields®
Rotini
Ingredients
- 8 ounces Dreamfields Rotini
- 1-1/2 cups tofu cubed
- 1 cup sugar snap peas trimmed and sliced lengthwise
- 1/2 cup red bell pepper minced
- 1/3 cup cilantro chopped
- 2 tablespoons fresh mint chopped
PICKLED BEETS:
- 2 beets trimmed, thinly sliced
- 1/2 small onion thinly sliced
- 1-1/2 cups rice vinegar
THAI SAUCE:
- 1/2 cup peanut butter
- 2 tablespoons rice vinegar (or use beet pickling liquid)
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1-1/2 tablespoons sesame oil
Directions
- For Pickled Beets, combine beets, onion and rice vinegar in a jar or other container with lid. Cover and refrigerate overnight.
- Cook pasta according to package directions. Rinse pasta in cold water; drain again. Place pasta in large bowl; set aside.
- Meanwhile, in medium bowl, whisk together Thai Sauce ingredients. Add half of sauce to pasta; toss to combine.
- Drain beets (reserve liquid for sauce or discard). Add beets, onion, tofu, peas, bell pepper, cilantro and mint to pasta. Toss to combine. Add additional Thai Sauce, if desired.
- Refrigerate, covered, about 2 hours or until chilled.
Nutrition Facts
580 Calories
68g Carbohydrates
5g Saturated Fat
445mg Sodium
27g Fat
25g Protein
0mg Cholesterol
11g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
