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Linguine Recipes

Pesto Shrimp and Veggies Over Linguine

Main Dish
Makes 4 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

Made with



  • 8 ounces Dreamfields Linguine
  • 1 tablespoon olive oil
  • 2 teaspoons garlic finely chopped, divided
  • 10 ounces white mushrooms sliced
  • 2 cups fresh spinach
  • 1 pound shrimp frozen or defrosted, raw
  • 1 cup cherry, cherry or mini heirloom tomatoes halved
  • 1/4 cup basil pesto (jarred)
  • 4 teaspoons Parmesan cheese shredded


  1. Cook pasta according to package directions; set aside.
  2. Heat large sauté pan over medium to medium-high heat; add olive oil. Add 1 teaspoon of the garlic; cook about 30 seconds. Add mushrooms; cook 3 to 5 minutes. Add spinach; cook 2 to 3 minutes or until wilted, stirring occasionally.
  3. With slotted spoon, transfer vegetables to large bowl. Drain any extra liquid from pan. Add shrimp with remaining teaspoon garlic to pan; cook about 4 minutes or until cooked through and opaque, stirring occasionally. Drain any liquid in pan. Return vegetables and accumulated liquid to pan; stir in tomatoes. Add pesto to shrimp and vegetables. Stir gently to combine; heat through. Remove from heat. Add pasta; toss to combine. Sprinkle with Parmesan cheese, if desired.

Nutrition Facts

410 Calories

49g Carbohydrates

2g Saturated Fat

1160mg Sodium

12g Fat

31g Protein

190mg Cholesterol

7g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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