Pesto Herbed Angel Hair and Peas

Directions

1. Prepare pasta according to package directions. Reserve 1 cup cooking liquid before draining Place pasta in large serving bowl.
2. Meanwhile, place pesto, 1 cup of the peas, the parsley and garlic in bowl of food processor; process until smooth.
3. Toss pesto mixture with pasta. Add cooking liquid, a ladle at a time, until mixture is a creamy consistency. Add spinach and remaining 1 cup of peas. Toss to combine. Sprinkle with crushed red pepper flakes and additional chopped parsley, if desired.