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Penne Rigate Recipes

Penne with Tuna

Course
Main Dish
Servings
6 servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 box Dreamfields® Penne
  • 1 ½ tablespoons olive oil
  • 5 garlic cloves, minced
  • 1 ½ tablespoons flat-leaf parsley, chopped
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 tablespoons capers, drained
  • ½ teaspoon crushed red pepper flakes
  • 2 (5 oz) cans imported oil-packed tuna
  • 2 ounces grated Pecorino Romano or Parmesan cheese (optional)

Directions

  1. Cook pasta in a large pot of water until al dente. Reserve 1 ½ cups pasta water; drain.
  2. Heat a large skillet over medium heat. Add tuna with its oil and garlic and cook, stirring a few times until garlic is softened, about 3 minutes. Stir in capers and pepper flakes, and cook for 30 seconds. Add 1 cup reserved pasta water; bring to a simmer. Add cooked pasta and simmer, tossing a few times until liquid is reduced to a sauce that coats pasta.
  3. Remove from heat and toss in lemon zest and juice, oil and parsley; season with pepper. Serve sprinkled with more pepper flakes and grated cheese.

Nutrition Facts

370 Calories

52g Carbohydrates

3g Saturated Fat

300mg Sodium

10g Fat

24g Protein

25mg Cholesterol

6g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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