Penne Rigate Recipes
Penne with Tomatoes and Olives
- Course
- Side Dish
- Servings
- Makes 8 Servings
- Prep Time
- 15 minutes
- Cooking Time
- 15 minutes
- Total Time
- 30 minutes
By: bell'alimento
Made with
Dreamfields®
Penne Rigate
Ingredients
- 1 pound Dreamfields Penne Rigate
- 1 tablespoon extra virgin olive oil
- 18.3 ounces crushed tomatoes
- 3 tablespoons mascarpone
- 6 ounces black pitted olives drained and sliced
- Kosher salt and pepper
- Parmigiano Reggiano cheese grated
- fresh basil
Directions
- Place a large pot of generously salted water onto boil. Add pasta. Cook until al dente. Drain.
- Into a large sauce pan add oil and heat over medium heat. Add tomatoes. Season with salt and pepper. Cook for approximately 5 minutes.
- Add mascarpone. Stir to combine. Add olives.
- Add drained pasta to sauce. Stir to coat.
- Garnish plates with fresh basil and grated Parmigiano.
Nutrition Facts
150 Calories
17g Carbohydrates
2g Saturated Fat
280mg Sodium
6g Fat
9g Protein
5mg Cholesterol
6g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
