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Penne Rigate Recipes

Penne with Tomatoes and Olives

Side Dish
Makes 8 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

Made with

Penne Rigate


  • 1 pound Dreamfields Penne Rigate
  • 1 tablespoon extra virgin olive oil
  • 18.3 ounces crushed tomatoes
  • 3 tablespoons mascarpone
  • 6 ounces black pitted olives drained and sliced
  • Kosher salt and pepper
  • Parmigiano Reggiano cheese grated
  • fresh basil


  1. Place a large pot of generously salted water onto boil. Add pasta. Cook until al dente. Drain.
  2. Into a large sauce pan add oil and heat over medium heat. Add tomatoes. Season with salt and pepper. Cook for approximately 5 minutes.
  3. Add mascarpone. Stir to combine. Add olives.
  4. Add drained pasta to sauce. Stir to coat.
  5. Garnish plates with fresh basil and grated Parmigiano.

Nutrition Facts

150 Calories

17g Carbohydrates

2g Saturated Fat

280mg Sodium

6g Fat

9g Protein

5mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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