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Penne Rigate Recipes

Penne Rigate with Turkey, Swiss Chard and Walnuts

Main Dish
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
recipe image

Break the rye bread and mayo routine. Give this delicious Dreamfields "2 days after turkey day" pasta recipe a try. It's our gift of thanks to you for being a Dreamfields Pasta lover.

Made with

Penne Rigate


  • 1 box Dreamfields Penne Rigate
  • 1 tablespoon olive oil
  • 1 pound ground turkey breast
  • 1-1/2 cups onion chopped
  • 2 cloves garlic minced
  • 5 cups fresh Swiss chard (or spinach) chopped
  • 1/2 cup reduced-sodium chicken broth
  • 1/3 cup oil-packed dried tomatoes drained and chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1/4 cup Parmesan cheese grated
  • 1/4 cup toasted walnuts chopped (optional)


  1. Cook pasta according to package directions.
  2. Meanwhile, heat oil in large skillet over medium heat. Cook ground turkey, onion and garlic 5 minutes, or until turkey is cooked through, stirring to break up turkey. Add Swiss chard, broth, tomatoes, salt and cayenne pepper. Cook about 5 minutes, until Swiss chard is wilted and sauce begins to thicken, stirring occasionally.
  3. Drain pasta. Add to turkey mixture; toss. Sprinkle with Parmesan cheese and walnuts, if desired.

Nutrition Facts

351 Calories

53g Carbohydrates

12g Saturated Fat

244mg Sodium

6g Fat

28g Protein

0mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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