Penne Rigate Recipes

Penne Rigate with Turkey, Swiss Chard and Walnuts

Course: Main Dish
Servings: Makes 6 Servings
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Break the rye bread and mayo routine. Give this delicious Dreamfields "2 days after turkey day" pasta recipe a try. It's our gift of thanks to you for being a Dreamfields Pasta lover.

Made with

Dreamfields^®
Penne Rigate

Ingredients

1 box Dreamfields Penne Rigate
1 tablespoon olive oil
1 pound ground turkey breast
1-1/2 cups onion chopped
2 cloves garlic minced
5 cups fresh Swiss chard (or spinach) chopped
1/2 cup reduced-sodium chicken broth
1/3 cup oil-packed dried tomatoes drained and chopped
1/2 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1/4 cup Parmesan cheese grated
1/4 cup toasted walnuts chopped (optional)

Directions

Cook pasta according to package directions.
Meanwhile, heat oil in large skillet over medium heat. Cook ground turkey, onion and garlic 5 minutes, or until turkey is cooked through, stirring to break up turkey. Add Swiss chard, broth, tomatoes, salt and cayenne pepper. Cook about 5 minutes, until Swiss chard is wilted and sauce begins to thicken, stirring occasionally.
Drain pasta. Add to turkey mixture; toss. Sprinkle with Parmesan cheese and walnuts, if desired.