Penne Rigate Recipes
Penne Primavera with Shrimp
- Course
- Main Dish
- Servings
- Makes 6 Servings
- Prep Time
- 20 minutes
- Cooking Time
- 20 minutes
- Total Time
- 40 minutes
Made with
Dreamfields®
Penne Rigate
Ingredients
- 8 ounces Dreamfields Penne Rigate (3 cups uncooked)
- 1-1/2 cups baby carrots
- 1-1/2 cups sugar snap peas about 12 ounces
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 12 ounces fresh shrimp peeled and deveined
- 1/4 cup white cooking wine
- 1/4 cup Parmesan cheese grated
- 1/2 cup half & half
- 1 tablespoon lemon juice
- 3 cups baby arugula (or spinach)
Directions
- Bring 2 quarts of water to a boil in a large pot. Add carrots and snap peas and cook for 3 minutes. Remove with a slotted spoon. Add pasta to the boiling water and cook according to package directions.
- Over medium-high heat in a large skillet, heat oil. Add garlic and sauté for 1 minute. Add carrots, snap peas, salt and pepper and cook for 2 minutes. Add shrimp and wine and cook until wine has evaporated. Add cream and lemon juice, reduce heat and simmer for 3 minutes.
- In a large bowl, toss together hot pasta with shrimp and vegetable mixture, arugula and Parmesan cheese. Serve immediately..
Nutrition Facts
300 Calories
58g Carbohydrates
0g Saturated Fat
130mg Sodium
5g Fat
12g Protein
5mg Cholesterol
7g Dietary Fiber
Find Dreamfields Pasta near you.
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
Find a store
Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.
