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Penne Rigate Recipes

Penne Primavera with Shrimp

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
20 minutes
Total Time
40 minutes
recipe image

Ingredients

  • 8 ounces Dreamfields Penne Rigate (3 cups uncooked)
  • 1-1/2 cups baby carrots
  • 1-1/2 cups sugar snap peas about 12 ounces
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 ounces fresh shrimp peeled and deveined
  • 1/4 cup white cooking wine
  • 1/4 cup Parmesan cheese grated
  • 1/2 cup half & half
  • 1 tablespoon lemon juice
  • 3 cups baby arugula (or spinach)

Directions

  1. Bring 2 quarts of water to a boil in a large pot. Add carrots and snap peas and cook for 3 minutes. Remove with a slotted spoon. Add pasta to the boiling water and cook according to package directions.
  2. Over medium-high heat in a large skillet, heat oil. Add garlic and sauté for 1 minute. Add carrots, snap peas, salt and pepper and cook for 2 minutes. Add shrimp and wine and cook until wine has evaporated. Add cream and lemon juice, reduce heat and simmer for 3 minutes.
  3. In a large bowl, toss together hot pasta with shrimp and vegetable mixture, arugula and Parmesan cheese. Serve immediately..

Nutrition Facts

300 Calories

58g Carbohydrates

0g Saturated Fat

130mg Sodium

5g Fat

12g Protein

5mg Cholesterol

7g Dietary Fiber

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Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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