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Penne Rigate Recipes

Penne Mediterranean Delight Salad

Course
Main Dish
Servings
Makes 4 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
2 hours, 25 minutes

Hummus makes a very delicious and different pasta salad dressing. This recipe can serve as a filling lunch salad. If the mixture is dry, drizzle some additional olive oil to moisten. Add the pine nuts just before serving.

Ingredients

  • 2 cups Dreamfields Penne Rigate
  • 1 cup cherry tomatoes yellow, red or mixed, cut in half
  • 2/3 cup prepared hummus
  • 1/2 cup red onion chopped
  • 1/3 cup black and/or green pitted Greek olives cut in half
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil chopped
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon capers drained
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons pine nuts toasted

Directions

  1. Prepare pasta according to package directions. Rinse pasta in cold water; drain again. Place in large bowl.
  2. Gently toss remaining ingredients except pine nuts with pasta. Refrigerate, covered, to chill for 2 hours. Sprinkle with pine nuts before serving.

Based on 4 Servings

Based on 8 Servings

  • 200 Calories
  • 11 g Fat
  • 28 g Carbohydrates
  • 7 g Protein
  • 2 g Saturated Fat
  • 4 mg Cholesterol
  • 575 mg Sodium
  • 5 g Dietary Fiber

Nutrition Facts

440 Calories

55g Carbohydrates

4g Saturated Fat

1150mg Sodium

22g Fat

14g Protein

8mg Cholesterol

9g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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