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Penne Rigate Recipes

Penne and Smoked Salmon Pasta Salad

Course
Pasta Salad
Servings
Makes 4 Servings
Prep Time
25 minutes
Cooking Time
10 minutes
Total Time
35 minutes
recipe image

From the kitchen of Dreamfields Pasta and Chef Jim Coleman

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 2 cups Dreamfields Penne Rigate
  • 6 tablespoons reduced-fat mayonnaise
  • 1-1/2 tablespoons balsamic vinegar
  • 1-1/2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh tarragon chopped
  • 1 medium shallot finely chopped
  • 1 pound asparagus trimmed, blanched, cut into 1-inch pieces
  • 1/2 pound cold-smoked salmon cut into 1/2-inch pieces
  • 1/4 cup chives chopped
  • Kosher salt and freshly ground black pepper

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  2. Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice and tarragon. Add chopped shallot.
  3. In large bowl, toss together asparagus, salmon and pasta. Add dressing; toss gently to coat. Season with salt and pepper, as desired. Sprinkle with chopped chives.

Note: To blanch asparagus, place spears in boiling, salted water and cook until crisp-tender, about 2 to 4 minutes depending on size of asparagus spears. Drain and rinse in cold water or ice water until cooled.

Nutrition Facts

302 Calories

37g Carbohydrates

2g Saturated Fat

745mg Sodium

10g Fat

17g Protein

23mg Cholesterol

5g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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