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Penne Rigate Recipes

Pasta with Broccoli, Ham and Cheese

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
recipe image

A recipe that always comes out when there is leftover ham in the refrigerator, this colorful and very healthy dish tastes great. Use just deli ham from the grocery store or dress it up with some fancy cured ham such as real Italian Prosciutto.

Made with

Dreamfields®
Penne Rigate

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 3 cups fresh broccoli florets
  • 6 ounces ham cooked, cut into thin strips
  • 1/3 cup Parmesan cheese grated
  • salt and pepper

Directions

  1. Cook pasta according to package directions, adding broccoli florets during last 2 minutes. Drain well.
  2. In large bowl combine pasta, broccoli and ham. Add cheese; toss gently. Season to taste with salt and pepper.

Note: One 10-ounce package frozen broccoli, thawed, can be substituted for the florets. Add to drained pasta with ham. Continue as recipe directs.

Nutrition Facts

288 Calories

48g Carbohydrates

2g Saturated Fat

534mg Sodium

5g Fat

18g Protein

22mg Cholesterol

6g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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