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Penne Rigate Recipes

Pasta with Broccoli and Pine Nuts Penne

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
20 minutes
Cooking Time
10 minutes
Total Time
30 minutes
recipe image

Ingredients

  • 1 box Dreamfields Penne Rigate
  • 1 medium broccoli head chopped (florets only)
  • 1/2 cup pine nuts
  • 1 large lemon
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon red miso paste (or other favorite variety)
  • dash black pepper
  • dash red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 2 large garlic cloves (minced)
  • 2 tablespoons large-flake nutritional yeast
  • vegan parmesan cheese (optional)

Directions

  1. Prepare pasta according to package directions, adding chopped broccoli to pan during last 3 minutes of cooking. Before draining, reserve 1/4 cup cooking liquid. Return pasta and broccoli to pan; set aside.
  2. Meanwhile, in small skillet, toast pine nuts over medium-low heat about 10 minutes or until fragrant, stirring often. Watch carefully so they do not overcook.
  3. Zest lemon; measure out 1 tablespoon of zest. Juice lemon, measure out 2 tablespoons of juice.
  4. In liquid measuring cup or small bowl, whisk together olive oil, lemon zest and juice, miso paste and peppers, whisking until the miso is well incorporated.
  5. Stir oil mixture, parsley, garlic, yeast and toasted pine nuts into pasta. Toss to coat well. Serve immediately, topped with vegan Parmesan, if desired.

Nutrition Facts

380 Calories

51g Carbohydrates

2g Saturated Fat

160mg Sodium

17g Fat

12g Protein

0mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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