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Linguine Recipes

Pasta Primavera with Spinach Pesto

Course
Main Dish
Servings
Makes 6 Servings
Prep Time
15 minutes
Cooking Time
20 minutes
Total Time
35 minutes
recipe image

Ingredients

  • 1 box Dreamfields Linguine
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 shallot sliced
  • 2 carrots sliced
  • 1 bell pepper sliced
  • 1 zucchini sliced
  • 1 summer squash sliced
  • 1 cup mushrooms sliced
  • 1 cup cherry tomatoes
  • salt
  • pepper

Spinach Pesto

  • 2 cups spinach leaves
  • 1/2 cup fresh basil leaves
  • 1/4 cup Parmesan cheese shredded
  • 2 tablespoons fresh lemon juice (approximately 1/2 lemon)
  • 1 tablespoon olive oil
  • 5 tablespoons water (or vegetable broth)
  • 1/4 teaspoon crushed red pepper flakes
  • salt
  • pepper

Directions

  1. Prepare pasta according to package directions. Place in large bowl.
  2. For pesto, place spinach, basil, Parmesan cheese, lemon juice, olive oil, water and red pepper flakes in food processor. Pulse until combined. Season with salt and pepper, as desired.
  3. Heat olive oil in large skillet over medium-high heat. Add garlic, shallot, carrots and bell pepper. Cook 4 to 5 minutes or until carrots are crisp-tender. Add zucchini, summer squash, mushrooms and cherry tomatoes. Cook 4 to 5 minutes or until vegetables are just tender.
  4. Add vegetables and pesto to pasta. Toss to combine. Season with salt and pepper, as desired.

Based on 6 Servings

Based on 12 Servings

  • 155 Calories
  • 6 g Protein
  • 28 g Carbohydrates
  • 6 g Total Fat
  • 1 g Saturated Fat
  • 2 mg Cholesterol
  • 50 mg Sodium
  • 4 g Dietary Fiber


Notes:

Note: Add cooked chicken, shrimp or white beans to pasta for a main dish.

Nutrition Facts

310 Calories

55g Carbohydrates

1g Saturated Fat

100mg Sodium

11g Fat

12g Protein

2mg Cholesterol

8g Dietary Fiber

Find Dreamfields Pasta near you.

Find Dreamfields at your favorite grocery and retail stores nationwide. Also available online.

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