Pasta Checca with Burrata


By: Delish Knowledge

Course: Main Dish

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Makes 4 Servings


  • 8 ounces Dreamfields Angel Hair

  • 1/2 cup fresh basil leaves whole (5g)

  • 1/4 cup Parmesan cheese freshly grated

  • 3 small tomatoes

  • 4 scallions white and page green parts only, coarsely chopped

  • 1 tablespoon extra virgin olive oil

  • 3 cloves garlic chopped

  • salt

  • freshly ground black pepper

  • 4 ounces Burrata cheese

  • basil leaves (optional)


  1. Prepare pasta according to package directions. Reserve 1/2 cup cooking liquid before draining. Place pasta in large bowl.

  2. Meanwhile, combine basil leaves, Parmesan cheese, tomatoes, scallions, olive oil and garlic cloves in a food processor. Pulse just until the tomatoes are very coarsely chopped but not pureed.

  3. Toss tomato mixture with pasta. If pasta is dry, add cooking liquid a tablespoon at a time to reach desired consistency. Season with salt and pepper, as desired.

  4. Transfer pasta to serving platter. Top with dollops of burrata. Garnish with torn basil leave, if desired. Serve immediately.

Nutritional Information

  • 350 Calories

  • 17 g Protein

  • 51 g Carbohydrates

  • 12 g Total Fat

  • 5 g Saturated Fat

  • 24 mg Cholesterol

  • 325 mg Sodium

  • 6 g Dietary Fiber

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